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Bacon Wrapped Jalapeno Cream Cheese Pork Roast; #baconmonth
Bacon Wrapped Pork Loin stuffed with Jalapenos and Cream Cheese
- 1 Pork Roast or Pork Loin
- 2 Jalapenos Roasted Peeled and Chopped
- 1 Block of Cream Cheese
- 8-10 pieces of bacon
Butterfly the roast or loin.
Spread the Cream Cheese on the inside of the pork
Sprinkle your roasted jalapenoâ??s all over.
Start on one side and roll it up into a log.
Wrap slices of bacon around the loin and secure with tooth picks.
Grill until the pork reaches 160 degrees, let rest for 10 minutes so it reaches an internal temp of 165 degrees.
Pull your toothpicks out and slice it into pinwheels. Serve with a salad or potatoes if you are having it for a main course.