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This smore fudge recipe gives you all the things you love about eating a smore in a small bite that is much easier to make than campfire smores.

Homemade Smore Fudge

This fudge is creamy, chewy, and crunchy. It's all the tastes you love in a smore and a great holiday treat
Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Kelley Wilson

Ingredient List

  • 2 cups more than one package
  • Semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons Vanilla Extract
  • 1 to 1 1/2 cups marshmallows
  • 20 graham crackers
  • 6 teaspoons butter melted


  1. Preheat your oven to 350 degrees.
  2. Line a 9 inch square dish with parchment paper so that the parchment comes up the sides about 1 inch higher than the rim of your baking dish.
  3. Crush your Graham crackers in a bag, blender, or food processor until fine.
  4. Mix the graham cracker crumbs with melted butter then press into the bottom of the parchment lined pan.
  5. Place in the oven for 12-14 minutes.
  6. Remove and allow the crust to cool for about 10 minutes.
  7. Sprinkle the marshmallows on top of the crust.
  8. In a medium sized sauce pot on medium to medium low pour in the chocolate chips, sweetened condensed milk, salt and vanilla extract.
  9. Stir continuously to prevent burning the chocolate until completely melted.
  10. Pour the melted mixture over the marshmallows and gram cracker crust and spread it out.
  11. Place the fudge into a refrigerator until cooled and solid about 30 minutes.
  12. Cut into 1-2" squares.

Recipe Notes

Pull out of the pan by lifting the parchment paper. Cut into pieces and share!