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An easy dip for football games or Cinco de Mayo, 7 layer Mexican Dip is easy and quick to make!

7 Layer Mexican Dip

Course Appetizer
Cuisine Mexican
Author Kelley Wilson

Ingredient List

  • 2 15 oz cans of refried beans
  • 1 packet of taco seasoning
  • 1 8 oz container of sour cream
  • 1 8 oz container of guacamole
  • 4-6 oz of salsa
  • 1 cup shredded Monterey Jack cheese


  • Lettuce
  • Diced Tomatoes
  • Jalapenos
  • Black Olives
  • Cilantro
  • Red Onion


  1. In a bowl mix together refried beans and taco seasoning.
  2. Take a 9x13 casserole dish and spread bean mixture on bottom.
  3. Spread sour cream, guacamole, and salsa in layers just as you did the bean mixture.
  4. Sprinkle cheese over the salsa layer.
  5. Add Lettuce, diced tomatoes and any other fun toppings you wish.