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Mango Ice Cream Whip a lot like the Dole Pineapple Whip at Disneyland but Paleo and Clean Eating Friendly

Mango Whip Ice Cream

Course Drink
Servings 1
Author Kelley Wilson

Ingredient List

  • 2 cups frozen mango or fruit of your choice
  • 1 cup plain almond milk
  • 1 ripe bananna


  1. Place all ingredients in your blender and blend on high.
  2. If your blender starts to slow down or stops, open the top and with a spatula loosen the bottom and scrape down the sides.
  3. Blend again until all the mango is pureed and everything is smooth.

Recipe Notes

If you find your blender is not powerful enough and it keeps stopping add a little more almond milk until it blends smoothly.

You may use fresh fruit for this ice cream whip but cut it up into smaller pieces and freeze for at least 2 hours first.