Place oil in the bottom of a skillet.
Add ground chicken or beef and start to brown for 1 minute.
Add in red onion, bell pepper, jalapeno and garlic and continue to stir until your meat is cooked all the way through.
Add in chipotle in adobo and salsa.
Whisk seasoning packet into 1/2 cup of beer and add.
Saute for 3-5 minutes until most of the moisture from the beer has evaporated.