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Oven Baked Parmesan Seasoned Fries

Course Side Dish
Keyword potatos
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Author Kelley Wilson

Ingredient List

  • 1 pound Medium russet potatoes approx 3 medium potatoes
  • 1 1/2 TBSP Extra Virgin Olive Oil
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Dried Oregano
  • 1/8 tsp Dried Rosemary
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Old Bay Seasoning
  • 2 tbsp Kraft Parmesan Style Grated Cheese I used reduced fat

Directions

  1. Preheat oven to 425

  2. Wash and cut potatoes into 1/8ths.

  3. Prepare a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil).

  4. Mix all of the spices and the parmesan cheese in a small bowl

  5. Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.

  6. Seal the bag and shake until the potatoes are evenly coated.

  7. Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.

  8. Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the number of fries that you make and the size that you cut them).

Recipe Notes

The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs).