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Mango dessert bars are a tart, creamy, and easy dessert when you need that something special that's quick to make.

Mango Dessert Bars

Author Kelley @ Miss Information

Ingredient List

  • 1 1/4 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 bag mango DOLEĀ® Frozen Fruit if you don't have a high powered blender let it thaw some first
  • 1 8 oz. bar cream cheese softened
  • 1 16 oz. container of plain Greek yogurt
  • 1/2 cup confectioners sugar
  • 1 8 oz. container thawed Cool Whip non dairy topping


  1. Spray an 8 x 8 or 9 x 9 baking dish with nonstick spray.
  2. In a bowl combine graham cracker crumbs, 1/2 cup sugar and melted butter together.
  3. Firmly press into the bottom of your baking dish and set aside.
  4. Pour the bag of mango into a blender or food processor and roughly puree it. You still want a few small chunks of mango in it.
  5. Take the cream cheese and whip it in your mixer on high for 1 to 2 minutes
  6. Add pureed mango, Greek yogurt, and confectioners sugar and mix until fully blended.
  7. Add the cool whip until and mix for about a minute.
  8. Pour the mixture over the graham cracker crust and smooth out.
  9. Cover with plastic wrap and put in your freezer for at least 4 hours.
  10. Remove and let sit on the counter 20 minutes and cut into bars.

Recipe Notes

It's best to let this sit out on the counter during dinner or for about 20 minutes before serving so it's easier to cut.