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Popcorn Shrimp Sliders with Grilled Pineapple Salsa

Servings 10 sandwiches
Author Kelley Wilson

Ingredient List

  • 1 box SeaPak Popcorn Shrimp
  • 1 recipe or container of pico de gallo
  • 6 1/4 inch thick pineapple rings grilled
  • 1/2 cup mayonnaise
  • 2-3 teaspoons sriracha sauce
  • slider buns


  1. Bake SeaPak Shrimp according to the directions on the box.
  2. Spray non stick spray on a grill or stove top and grill pineapple rings for 2-3 minutes on each side until they caramelize a little and have grill marks.
  3. Dice pineapple and add to the pico de gallo.
  4. Remove shrimp from oven.
  5. Lightly toast slider buns
  6. Mix together mayonnaise and sriracha and spread the mixture on the bottom of each slider bun.
  7. Top with salsa and 5 to 6 popcorn shrimp.