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This easy pumpkin bread recipe is loaded with chocolate chips and topped with a caramel glaze to make this the decadent and best pumpkin bread recipe

Easy Pumpkin Bread Recipe with Chocolate Chips Caramel Glaze Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 2
Author Kelley @ Miss Information Blog

Ingredient List

  • 2 cups sugar
  • 1 15 oz. can pumpkin puree
  • 1/2 cup canola oil
  • 3/4 cup of prepared fat-free vanilla pudding or 2 Jello brand snack cups
  • 4 large egg whites
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup firmly packed light brown sugar
  • 1 sticks or 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the first five ingredients in a large bowl or mixer until fully incorporated.
  3. Combine flour, cinnamon, salt and baking soda in a medium bowl and mix together with a whisk.
  4. Add flour mixture to pumpkin mixture stirring just until mixed and moist.
  5. Fold in chocolate chips.
  6. Pour into 2 8x4 loaf pans, or 12 cup muffin pan sprayed with non-stick spray.
  7. Bake for 1 hour and 15 minutes or until a wooden skewer comes clean.
  8. If you use small loaf pans or muffin pans you will need to decrease your cooking time to 45 minutes.
  9. Start to melt butter in a small saucepan over medium heat.
  10. Add brown sugar and milk and stir constantly bringing to a boil over medium heat.
  11. Stir constantly for 1 minute.
  12. Remove from heat, add vanilla and stir constantly for 2 more minutes.
  13. Pour or brush on bread, muffins, or cakes