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Pumpkin Dip

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 15 oz can LibbyĆ¢??s Pumpkin Puree
  • 1 6 oz package of Cream Cheese
  • 1 8 oz Carton of Cool Whip
  • 4 tablespoons Powdered Sugar
  • 1/4 teaspoon Nutmeg
  • 1/4 Cinnamon
  • 1 box Gingersnaps

Directions

  1. Blend all the ingredients together in a blender or use a mixer.
  2. Pour in a dish of your choice and dip with Gingersnaps.