Print It Now!
Tailgaters Cheese Dip Recipe - Miss Information

Tailgaters Cheese Dip Recipe

A manly spicy cheese dip perfect for tailgating!
Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 Tablespoon unsalted butter
  • 1 small finely minced white onion
  • 1/2 large diced jalapeno seeded and deveined
  • 6 cloves garlic finely chopped
  • 1 pound chorizo sausage meat
  • 4-5 Tablespoons flour
  • 12 ounces Mexican beer reserve 2 ounces
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese shredded
  • 3/4 cup Swiss cheese shredded
  • 3/4 cup smoked gouda cheese shredded
  • 1 can original Rotel tomatoes drained
  • 1/4 teaspoon ground cumin
  • 1 tablespoon cilantro leaves coarsely chopped
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons hot pepper sauce

Directions

  1. Heat your grill direct cooking at 400º or your stove on high.
  2. Place your pan on the cooking grill and add butter until melted.
  3. Add the onion, jalapeno and garlic, stir and cook for 2 minutes until soft.
  4. Crumble the sausage meat and add, stir and cook thoroughly until browned.
  5. Stir in the flour and cook for 1 minute to get rid of the taste.
  6. Whisk in 10 oz. of the beer until fully incorporated, then add the milk, and bring to a simmer.
  7. Add the cheeses a handful at a time and stir until melted.
  8. Stir in the Rotel, cilantro, Worcestershire and hot pepper sauce, bring back to a simmer and add the rest of the beer.
  9. Remove from the heat and serve with chips, bread cubes or tortillas