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Heat 2 tablespoons of Olive Oil in a skillet
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Sprinkle both sides of the chicken with Salt and Pepper
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Dredge the Chicken in the flour.
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Brown the chicken in the olive oil until browned on the outside.
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Place into the bottom of the slow cooker.
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Pour the white wine into the skillet and break up any of the yummy bits on the bottom.
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Pour it over the chicken in the slow cooker.
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Layer onions, peppers, garlic and mushrooms on top of the chicken.
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Pour the entire jar of Barilla sauce over the veggies
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Cook on low for 6 hours or high for 4 hours.
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Cook your noodles following the package directions and drain.
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Put your noodles into a bowl and pour the chicken and sauce on top.
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Serve family style.