Tailgaters Cheese Dip Recipe

Tailgaters Cheese Dip Recipe - Miss Information

 

Chorizo cheese dip recipe will make you the main event! It’s spicy and creamy but not too gooey. It’s that time everyone loves grilling season and this cheese dip can be made on the grill or on your stove top!

Make this dip right on your grill or stove top, Chorizo Cheeze dip is the perfect recipe for parties or tailgates

I make this straight on the grill, but you can make it on your stove top as well. We use a  Wilton Armetale Gourmet Grillware Deep Dish Sizzle Skillet. It’s made from 10 different metals and can withstand heat up to 1000 degrees.

Make this dip right on your grill or stove top, Chorizo Cheeze dip is the perfect recipe for parties or tailgates

It perfect to go from the grill or oven straight to the table and it holds the heat so my cheese dip stayed warm and melted. It won’t rust like cast iron and it’s easy to hand wash. Don’t ever put it in the dishwasher or you will ruin the finish.

Make this dip right on your grill or stove top, Chorizo Cheeze dip is the perfect recipe for parties or tailgates

This man-pleasing cheese dip has a mixture of three cheeses, spicy chorizo sausage and beer in it so it’s the perfect tailgate or football watching food. You can dip chunks of Cuban bread or tortilla chips into it to sop up all that cheesy goodness.

Make this dip right on your grill or stove top, Chorizo Cheeze dip is the perfect recipe for parties or tailgates

Tailgaters Cheese Dip Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
A manly spicy cheese dip perfect for tailgating!
Course: Appetizer
Servings: 10
Author: Kelley @ Miss Information Blog
Ingredient List
  • 1 Tablespoon unsalted butter
  • 1 small finely minced white onion
  • 1/2 large diced jalapeno seeded and deveined
  • 6 cloves garlic finely chopped
  • 1 pound chorizo sausage meat
  • 4-5 Tablespoons flour
  • 12 ounces Mexican beer reserve 2 ounces
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese shredded
  • 3/4 cup Swiss cheese shredded
  • 3/4 cup smoked gouda cheese shredded
  • 1 can original Rotel tomatoes drained
  • 1/4 teaspoon ground cumin
  • 1 tablespoon cilantro leaves coarsely chopped
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons hot pepper sauce
Directions
  1. Heat your grill direct cooking at 400º or your stove on high.
  2. Place your pan on the cooking grill and add butter until melted.
  3. Add the onion, jalapeno and garlic, stir and cook for 2 minutes until soft.
  4. Crumble the sausage meat and add, stir and cook thoroughly until browned.
  5. Stir in the flour and cook for 1 minute to get rid of the taste.
  6. Whisk in 10 oz. of the beer until fully incorporated, then add the milk, and bring to a simmer.
  7. Add the cheeses a handful at a time and stir until melted.
  8. Stir in the Rotel, cilantro, Worcestershire and hot pepper sauce, bring back to a simmer and add the rest of the beer.
  9. Remove from the heat and serve with chips, bread cubes or tortillas

23 Responses

  1. Sharon Whitaker says:
    I would love to have the Grillware 2 quart pitcher!
  2. Wow your recipe looks delicious. I like this line of cookware - it's practical, attractive, and affordable; another piece I'd like to have is the GRILLWARE CHILI POT.
  3. Mary Ellen says:
    I love Wilton Armetale grillware, it is awesome!
  4. I want that griddle! Omg that would be amazing!!!
  5. Sandy Headtke says:
    It may be that I'm wishing for cooler fall weather, but the chili pot would be wonderful.
  6. I love cheese dips! And this sounds amazing! Will have to pin and save it to make in a few more weeks!
  7. Erin @ DIY on the Cheap says:
    Ooh pick me, pick me! I'd love anything from the Belle Mont Collection. It's beautiful!
  8. nest of posies says:
    your recipe sounds awesome! i cannot wait for football. that cookware looks amazing as well.
  9. Yum! I love all things mexican! I've never seen these pans before... I'm going to have to take a closer look! Do they clean well?
    1. Yes, I was a little worried I have to say with cheese but with a little soap and a kitchen sponge it cleaned up really easy. No elbow grease my kinda pan!
  10. Yummy recipe! This looks like it would be a hit around our house. I'd like to see how well their grillware chili pot works.
  11. I love the crockpot grillware. I just love crockpots.. and to be able to grill and move to table top is amazing.

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