Easy Peach cobbler with Raspberry has a buttery crust and rich fruit filling. It’s a dump cobbler and only takes 4 ingredients to make the perfect cobbler. It’s my undeniable favorite summer dessert, after all, I do live in the Peach State! 
This easy cobbler recipe is one my sister taught me. She makes it all the time and people love it. I decided to mix it up a bit and add raspberries as well.
Let me just say you will not believe how easy this easy peach cobbler with raspberry is, it will change your life!
In the summer there are times it’s just too hot to cook and I don’t feel like putting a lot of effort into it. There are other times when we are having company and we just want an easy throw together dessert. This is a sort of dump cake which is always popular for their ease to make. This easy peach cobbler recipe totally fits the bill and is perfect for family and friends. It’s delicious by it’self or with ice cream on top. The fun thing is you can change it up anytime you want just by changing the flavors of your filling.
You can use any pie filling you want but I prefer Comstock brand when I use canned filling. If you want to use homemade pie filling check out my Slow Cooker Apple Pie Filling to make an apple cobbler. For this easy peach cobbler, spray a 9×13 pan with non-stick spray, dump in 2 can’s of your favorite pie filling then sprinkle the top with a box of yellow cake mix. Finally, take butter cut into cubes and scatter it all over the top of the cake mix. That is it! Then bake it for a rich buttery crust cobbler that is full of fruit not a lot of sticky uncooked pie dough.
Top with your favorite ice cream if you wish or eat it right out of the pan while it’s hot if you are like me and can’t resist the perfect peach cobbler!
Raspberry Peach Cobbler
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Dessert
Cuisine: American
Servings: 6 -8 people
Ingredient List
- Ingredients:
- 1 can Comstock Peach Pie Filling
- 1 Can Comstock Raspberry Pie Filling
- 1 Box yellow butter cake mix
- 2 Sticks Butter
Directions
- Spray a 9x13 pan with non stick spray.
- Put both cans of pie filling in the pan and stir together.
- Take the box of cake mix and cut the corner off of the bag. Sprinkle it over the top to completely cover the pie filling.
- Cut the 2 sticks of butter into cubes and dot over the top of the cake mix.
- Bake at 350 degrees until crust is crispy and brown, approximately 20 minutes.
If you’re looking for some more summertime treats try my Strawberry Shortcake Push Pops with Lemon Whipping Cream, Strawberry Frozen Yogurt Pie, or this Easy Lemon Bar Recipe.
