Mango Popsicles Recipe

Just 3 ingredients and you can make these fresh mango popsicles any time of year

This Mango Popsicles Recipe will have you feeling like you are in a tropical paradise and with only 3 ingredients they are a breeze to make.This Mango Popsicles Recipe will have you feeling like you are in a tropical paradise and with only 3 ingredients they are a breeze to make

I love mango and miss it when it’s off season but thanks to frozen fruit I can make this east mango popsicles recipe anytime I want. They have the perfect sweetness with just a little tartness and with only 3 ingredients you can whip them up in no time.

This mango recipe is a great way to get a daily serving of fruit and curb a sweet snack craving all at the same time. You can use any sugar you prefer combined with mango and a little citrus juice. I bought a Hamilton Beach quick pop maker which is like the Zoku quick pop maker but a third less in price. It freezes my popsicles in 10 minutes so there is no waiting for these mango popsicles to freeze. What can I say patience is not one of my strong suits.This Mango Popsicles Recipe will have you feeling like you are in a tropical paradise and with only 3 ingredients they are a breeze to make

Besides tasting great, here are a few reasons why mango is so good for you:

  • One cup of mangos is just 100 calories.
  • Mangos are fat-free, sodium free and cholesterol free.
  • Mangos contain over 20 different vitamins and minerals, making them a superfood.

If you are a little wary of how to cut a mango just watch this video for the full how to.


You can substitute any of your favorite fruits in this recipe like strawberries, pineapple, or any fruit blend. If your favorite fruit is in season and you don’t want to use frozen then cut up your fresh fruit into small one inch chunks or slices, place them on a parchment-lined cookie sheet and freeze for two hours before making your fresh fruit popsicles.

Easy Mango Popsicles Recipe

Mango Popsicles Recipe
Prep Time
10 mins
Total Time
10 mins
 
Course: Dessert
Servings: 6
Author: Kelley @Miss Information Blog
Ingredient List
  • 2 cups frozen mango
  • 2 tablespoons sugar if your fruit is not very ripe you may add more to taste
  • 1 tsp Lime or lemon juice
Directions
  1. Place all ingredients into a food processor or blender and blend until smooth. You may need to stop in intervals and scrape down the sides then blend again to get out any chunks.
  2. Pour mixture into 6 Popsicle molds and freeze until hardened.
Recipe Notes

Substitute any favorite fruit or fruit blend you prefer. If using fresh fruit freeze for 2 hours before blending.

This Mango Popsicles Recipe will have you feeling like you are in a tropical paradise and with only 3 ingredients they are a breeze to makeIf you want another great popsicle recipe, try this red white and blue protein popsicle recipe.

Red White and Blue Protein Popsicles

2 Responses

  1. Why shouldn't I use fruit that's room temperature or refrigerated rather than frozen?

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