get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Post!

Click here to subscribe to our emails!

Miss Information

A lifestyle blog by Kelley Wilson featuring recipes, crafts, and home tips to make your life easier.

  • Home
    • All Posts
  • About
  • Home Tips
  • Recipes
  • Crafts and DIY
  • Parenting
  • Holidays

Home » Recipes » Appetizers & Dips » Jalapeno Popper Potato Skins

Jalapeno Popper Potato Skins

by Kelley Wilson Filed Under: Appetizers & Dips, Recipes Leave a Comment

For this recipe, I was inspired to see what it would be like to mix a jalapeno popper and a potato skin. I followed the Pioneer Woman’s recipe for the basics of potato skins and changed the filling. I have to say these Jalapeno Popper Potato Skins are pretty freaking awesome! 
Potato Skins just got amazing with bacon and jalapenos! Pin it for parties and game day!
 
Preheat oven to 400 degrees. Scrub your potatoes with a vegetable brush. Trust me there is a difference when you use the brush and if you are going to eat the skin I highly recommend you don't skip this step. Rub the potatoes with oil and put on a cookie sheet. Sprinkle with salt and put in the oven for 20-30 minutes.While the Potatoes are baking, cook your bacon till crisp and drain on paper towels. Dice your jalapeno and throw it in the pan with the bacon grease and sauté until soft.Mix the jalapenos, cream cheese and 4 oz of the cheddar cheese together, feel free to add more cheddar if you want to!When the potatoes are ready cut them in 1/2 and when you can handle them scoop out the middles. Scoop out as much as you can without going through the skin. Trust me on this! Place face down on a cookie sheet and put them back in the oven for about 5 minutes, turn over and bake 5 minutes more. Sprinkle with a little more salt if you like.Divide the cream cheese mixture between the 8 skins and spread it on the inside of the skin. Dice the bacon and sprinkle it over the skins, be generous. Sprinkle the remaining cheddar over the top and bake in the oven until everything is melted and gooey.

Jalapeno Popper Potato Skins /Miss Information Blog/ #potatoskins #baconmonth #jalapenopopper #tailgate

 Serve these potato skins with sour cream or if you are like me drown them in it. These are really just a sour cream delivery system in my opinion! I hope you like them.

 
It's the yumminess of a jalapeno popper in a potato skin! Not to hot and so yummy
Print It Now!
Jalapeno Popper Potato Skins
Cook Time
45 mins
Total Time
45 mins
 
Course: Appetizer
Servings: 8
Author: Kelley @ Miss Information Blog
Ingredient List
  • 4 Russet Potatoes
  • Canola Oil to rub the outside of the potatoes
  • 1/4 tsp. Salt
  • 6 slices Thick Cut Bacon
  • 2 Diced Jalapenos
  • 3 oz Cream Cheese
  • 6 oz Cheddar Cheese Shredded
  • Sour Cream optional
Directions
  1. Preheat oven to 400 degrees.
  2. Scrub your potatoes with a vegetable brush to get the skin clean. Rub the potatoes with oil and put on a cookie sheet.
  3. Sprinkle with salt and put in the oven for 20-30 minutes.
  4. While the Potatoes are baking, cook your bacon till crisp and drain on paper towels.
  5. Dice your jalapeno and throw it in the pan with the bacon grease and sauté until soft.
  6. Mix the jalapenos, cream cheese and 4 oz of the cheddar cheese together.
  7. Pull the potatoes out of the oven and cut them in 1/2.
  8. Be careful of how hot they are and when you can handle them scoop out the middles without going through the skin.
  9. Place face down on your cookie sheet again and put them back in the oven for about 5 minutes, turn over and do 5 minutes more.
  10. Sprinkle with a little more salt if desired.
  11. Divide the cream cheese mixture between the 8 skins and spread it into the skin. chop the bacon and sprinkle it over the skins, be generous.
  12. Sprinkle the remaining cheddar over the top and bake in the oven until everything is melted and gooey.

More from my site

  • 20 Amazing Uses for Aquaphor Ointment20 Amazing Uses for Aquaphor Ointment
  • Gold Dipped Flower PotsGold Dipped Flower Pots
  • Potatoes Au-gratinPotatoes Au-gratin
  • Red, White and Blue Protein PopsiclesRed, White and Blue Protein Popsicles

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Popular Recipes

Grilled Chicken Wings - Beginning to end the best wings ever - Miss Information

Great Chicken Wings and Grill Tips

Shrimp Scampi Pizza topped with pesto, creamy alfredo sauce, spinach mushrooms and melted cheese is a gourmet dinner that takes 10 minutes to put together.

Shrimp Scampi Pizza Recipe

Country Gravy Breakfast Casserole, it's a perfect breakfast and so easy to make!

Biscuits and Gravy Casserole {A Southern Favorite}

Popular Home Tips

DIY Powder Cleanser an all natural cleaner that will help you scrub away stubborn stains! Pin it to make it!

All Natural DIY Powdered Cleanser

Slow cooker lotion bars will change the way you make your own lotion! When you make lotion bars in a slow cooker, you will eliminate the messy mixing spills on your table!

Slow Cooker Lotion Bars

From kitchen tips to beauty tricks here are the most popular uses for coconut oil

The Most Popular Uses for Coconut Oil

Welcome! I’m Kelley.

I'm so glad you stopped by. My mission is to bring you recipes and tips to make your life easier! I hope you stay awhile. [More about Miss Information]

get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
  • Legal Disclaimer
  • Disclosure Policy
  • Privacy Policy
  • Miss Information Blogging Contributor Team

Copyright © 2022 · Swank WordPress Theme By, PDCD Wordpress VPS