Name: Holiday Breakfast Bread
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 3 cups flour; 2 cups sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs; 1 1/2 cup vegetable or canola oil; 1 cup chopped pecans; 1 cup shredded coconut; 2 cups dried banana chips or 3 large ripe bananas; 1 20 oz. can crushed pineapple drained; 1 1/2 tsp. vanilla flavoring

This recipe will make 2 large loaves or 4 small loaves. You could even bake them in muffin pans. It takes no time to mix up and take one thing off your to-do list for the holidays. Breakfast breads make great food gift for teachers, co-workers, neighbors or even your mail carrier. Just wrap it in some parchment paper and tie with a pretty bow or colored twine.

A great alternative to banana or pumpkin bread at the holidays. Filled with nuts, pineapple, coconut, and bananas it's perfect to make ahead and freeze

Print It Now!

Holiday Breakfast Bread

Prep Time

10 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 30 mins

Course: Breakfast

Servings: 2

Author: Kelley @ Miss Information Blog

Ingredient List

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 cup vegetable or canola oil
1 cup chopped pecans
1 cup shredded coconut
2 cups dried banana chips or 3 large ripe bananas
1 20 oz. can crushed pineapple drained
1 1/2 tsp. vanilla flavoring

Directions

Preheat oven to 350 degrees.
In an electric mixer on low blend together the flour, sugar, baking soda, salt and cinnamon.
Add in eggs and oil and blend together at medium speed.
On low speed add in pecans, coconut, bananas pineapple and vanilla until just blended.
Pour into greased loaf or muffin pans.
Bake for 1 hour and 20 minutes for large loaf pans or 45 minutes to an hour for small loaf pans or muffin pans until a toothpick inserted in the center comes out clean.