Slow Cooker Hawaiian Pulled Pork

Smokey Hawaiian Pulled Pork, make it in your slow cooker for a yummy summer meal

 We love to cook BBQ Pulled Pork on our Big Green Egg. It is labor intensive and not everyone has a smoker so I am going to show you how you can make a smokey BBQ right in your crockpot or slow cooker. This Hawaiian pulled pork is so juicy and tender. The pineapple adds a little sweet note, but it’s not too much. I guarantee you will get all the smokey flavor you want in a BBQ Sandwich with this crockpot recipe.

Smokey Hawaiian Pulled Pork, make it in your slow cooker for a yummy summer meal

 This crock pot recipe takes literally 5 minutes to throw together and it will cook all day while you are at the beach, pool or doing things with your kids over the summer. Your husband will love you for it because he won’t have to spend 12-18 hours making his favorite BBQ.

Hawaiian Pulled Pork in your crockpot - an easy summer meal!

You can serve it with my homemade BBQ sauce or any favorite sauce you buy in the store. Top it with a ring of pineapple or my fresh crunchy coleslaw

Hawaiian Pulled Pork Sandwiches {Crockpot Recipe}
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 6 -8
Author: Kelley @ Miss Information Blog
Ingredient List
  • 3 lb pork shoulder Boston butt
  • 2 tbs. liquid smoke
  • 1 teaspoon black pepper
  • 1 8 oz. can crushed pineapple in pineapple juice
  • Buns
  • BBQ Sauce
  • Pineapple Rings optional
  1. Rub the outside of your pork shoulder with the liquid smoke.
  2. Place in your slow cooker and sprinkle with pepper.
  3. Pour a can of crushed pineapple over it.
  4. Cook on low for 8 hours.
  5. Shred the pork and stir together with you favorite BBQ sauce.
  6. Place on buns and top with a pineapple ring if desired.

 Slowcooker Hawaiian Pulled Pork - It has all the smoke of the grill! You won't miss a thing with this great recipe!


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One Response

  1. Wow. Such unique flavors here. I never thought of making a Hawaiian pork sandwich before. Sounds delicious!

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