get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Post!

Click here to subscribe to our emails!

Miss Information

A lifestyle blog by Kelley Wilson featuring recipes, crafts, and home tips to make your life easier.

  • Home
    • All Posts
  • About
  • Home Tips
  • Recipes
  • Crafts and DIY
  • Parenting
  • Holidays

Home » Recipes » Crab Cakes Slider

Crab Cakes Slider

by Kelley Wilson Filed Under: Easy Main Dishes, Recipes, Salads and Sandwiches 7 Comments

This is a sponsored post written by me on behalf of Martin’s Famous Potato Rolls and Bread. All opinions are 100% mine.

This crab cakes slider is full of crab and served on a soft buttery bun with spicy remoulade sauce.These easy crab cakes make the perfect slider for summer with Martin's Potato Rolls and homemade bread crumbs

There are just a few things that are very important when it comes to seafood recipes. Just like with lobster rolls you have to do things right when making a crab cake recipe or it's just no good! First, don't skimp on the seafood. Crab cakes are not crab cakes if they're mostly bread crumbs. I make my breadcrumbs, and it's super easy. Just take whatever bread you like most and lightly toast it, I used Martin's Potato Bread. Put it in a blender or food processor and pulse it a few times and voila you have bread crumbs.These easy crab cakes make the perfect slider for summer with Martin's Potato Rolls and homemade bread crumbs The second important thing in a seafood recipe is the bread, and you have to have GREAT bread for these crab cake sliders. Nothing stale or hard but soft, light, and flavorful. I love Martin's Potato Rolls, and we use them not only for our crab cake sliders, but my kids love them with ham, cheese, and mayo in their lunch boxes! Martin's Sliced Potato Rolls are pre-sliced so no mistakes, cut hands, or frustration. They are soft with just the right amount of density and a sweet buttery taste. Martin's makes all of their products without GMO's, high fructose corn syrup, artificial dyes, or ADA so they are fresh and taste homemade. Martin's asked me to come up with a recipe since I like them so much to promote their Martin's Makes Waves summer program. These crab cakes are perfect for summer when there is an abundance of fresh seafood available, and they are light and easily portable.These easy crab cakes make the perfect slider for summer with Martin's Potato Rolls and homemade bread crumbs I like a little spice, so I serve my crab cakes with remoulade sauce, but you can also use tarter sauce if you prefer and some lettuce. These are so simple and if you don't want to use my crab cake recipe feel free to buy them ready made at your local grocery store or seafood shop!

“GIVEAWAY TIME!!! Martin's wants YOU to be able to host a special “Martin's Makes Waves” party with all of your friends and family this summer! They're giving away a fully-sponsored Martin's summertime party to one of my lucky readers! To automatically be entered in the giveaway, just leave a comment below! I will randomly select a winner on June 17th!”

These easy crab cakes make the perfect slider for summer with Martin's Potato Rolls and homemade bread crumbs
Print It Now!
Crab Cakes Slider
Author: Kelley Wilson
Ingredient List
  • 1 large egg beaten
  • 1/2 cup light mayonnaise
  • 1 tbs. Worcestershire sauce
  • 1 tbs. Dijon mustard
  • 1/2 tsp. hot sauce
  • 1/2 cup bread crumbs
  • 1 pound cooked jumbo lump crab meat picked over for shells
  • 1/4 cup canola oil optional
  • remoulade or tartar sauce
  • Martin's Sliced Potato Rolls
  • Lettuce
Directions
  1. In a bowl, whisk together egg, mayonnaise, Dijon mustard, Worcestershire and hot sauce until well blended.
  2. In a separate bowl, toss together the crabmeat and bread crumbs. Gently fold in the wet ingredients. Cover and refrigerate for 1 hour.
  3. Using an ice cream scoop take a scoop of the crab mixture and mold it into a patty about 1 1/2 thick.
  4. If frying - In a large skillet, heat the oil to medium.
  5. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side.
  6. If baking - Preheat oven to 350 degrees. Place crab cakes on an oiled cookie sheet and bake for 25 minutes or until golden brown.
  7. Place on slider rolls with remoulade or tartar sauce and lettuce.
 

Visit Martin's website to see all of their products and learn more. You can also see more recipes and ideas by visiting them on YouTube, Pinterest, Instagram, Facebook, and Twitter.

These easy crab cakes make the perfect slider for summer with Martin's Potato Rolls and homemade bread crumbs

Visit Sponsors Site

More from my site

  • Easy Popcorn Shrimp Sliders with a grilled mango salsa and sriracha mayonnaise are a quick summertime meal and our kids love them!Popcorn Shrimp Sliders with Grilled Pineapple Salsa
  • These easy meatball sliders are so yummy and quick to make in your slow cooker for an easy dinner or as an appetizer to bring to a party!Slow Cooker Meatball Sub Sliders
  • Leila's Crab Casserole a coastal friends recipe we have for special occastionsLeila’s Crab Casserole
  • 1010 Delicious Crab Dip Recipes

Comments

  1. Becky Tarala says

    at

    These look so so good! I haven't had crabcakes in forever! I bet they are so good on potato rolls, too.
    Reply
  2. Julie @Bread Booze Bacon says

    at

    I adore crab cakes! How have I not been eating them as sliders before?! Need to make this ASAP!
    Reply
  3. Renee @ReneesKitchenAdventures says

    at

    I love a good crab cake and that sauce...oh my! Sliders are so fun!
    Reply
  4. Claire @ A Little CLAIREification says

    at

    My mouth is just watering - we LOVE Martin's potato rolls!!! Pinned!
    Reply
  5. Tara Noland says

    at

    You had me at crab, but to put the cake into a slider with that sauce, I am drooling!!
    Reply
  6. Susan Christy says

    at

    Crab Cake Sliders - YUM!
    Reply
  7. Rachel @ {i love} my disorganized life says

    at

    These buns are perfect for all our outdoor grilling of burgers and chicken! Would love to have a summer pool party with Martin's! And your crab cake sliders look amazing!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Join Our Newsletter
Image Map

Readers Favorite Recipes

Baked Apple Pie Cookies - All of the flavor of a homemade apple pie in a mini sized cookie!

Apple Pie Cookies

An easy dip for football games or Cinco de Mayo, 7 layer Mexican Dip is easy and quick to make!

7 Layer Mexican Dip

12 Gourmet Burger Recipes including turkey, seafood, beef and a burger bar! It's not your daddy's backyard burger and they are all amazing! Pin it to Grill it!

Gourmet Burger Recipes – 12 Drool Worthy Favorites

Grilled Chicken Wings - Beginning to end the best wings ever - Miss Information

Great Chicken Wings and Grill Tips

Welcome! I’m Kelley.

I'm so glad you stopped by. My mission is to bring you recipes and tips to make your life easier! I hope you stay awhile. [More about Miss Information]

get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
  • Legal Disclaimer
  • Disclosure Policy
  • Privacy Policy
  • Miss Information Blogging Contributor Team

Copyright © 2019 · Swank WordPress Theme By, PDCD Wordpress VPS

It's No Secret!
We've got all the great info! Give us your email and we'll send you a weekly update of everything new!
Join Our Newsletter