I love steak and blue cheese and this sandwich is the perfect way to enjoy it! Creamy blue cheese and spiced steak with peppery arugula on a toasted bun makes the best blue cheese steak sandwich ever!
So last week I pinned this recipe for oven baked parmesan fries from Playing With Sugar. They are amazing and the perfect side to this steak sandwich.
Before grilling or broiling your meat let it rest our of the fridge for about 30 minutes. This makes for a juicier steak. My biggest piece of advice is to not skimp on the cheese! Pile it on I promise you will thank me!
Blue Cheese Steak Sandwiches with Oven Baked French Fries
Ingredient List
- 1 flank steak
- 2 teaspoons Weber Steak and Chop Seasoning blend
- 1/2 teaspoon each salt and pepper
- Crumbled blue cheese
- Arugula
- Hoagie Rolls
- Butter
Directions
- Sprinkle both sides of the flank steak with Weber seasoning, salt and pepper.
- Grill or broil until medium rare.
- Let the meat rest for 10 minutes.
- Butter and toast hoagie rolls.
- Slice flank steak against the grain and place on hoagie.
- Top with blue cheese and arugula.
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