Today I'm giving you the perfect recipe for Asian Teriyaki Wings. These wings have a yummy sweet and sticky Asian sauce that will have you licking your fingers for more. They are great for kids or for friends (anyone really!) that can't handle hot and spicy wings.
Don't worry, if you want something spicy, we've got you covered too. We made four types of wings when we grilled them for dinner and at the bottom of this post are links to the other recipes so you can try them all (because they're so good – you'll want to try them all):
With just two ingredients and a grill – our favorite is the Big Green Egg – you are well on your way to an easy appetizer or main dish. These are perfect served with blue cheese or ranch dressing but you really don't need it, because they are so good already. The best part may just be licking all the extra sauce off your fingers after you eat the wings! These wings are no napkin required.
- 10-15 Chicken Wings
- 2 tbsp. Lemon Pepper Seasoning
- 1/2 cup of Moore's Asian Teriyaki Wing Sauce
Put your wings on a plate or in a zip top bag and sprinkle on lemon pepper seasoning.
Coat wings with seasoning.
Grill wings for 10-15 minutes per side or until cooked through
Put in a zip top back with wing sauce and shake or squish around to coat.
If you like spice try the Serrano pepper wings or for a little kick try the honey BBQ wings or the butter buffalo wings. Heck, you'll want to try them all! Just click on the pictures below to get the other recipes, then check out the link for how we cooked these on the Big Green Egg.
Just one more look – how can you resist these amazing, saucy wings? It's impossible!
And if you need a new grill, definitely click the image above for our tips and more information on the Big Green Egg. Also included are our best tips for grilling chicken wings. My hubby is the grill master and he shares some awesome tips. Grilling is an art – and he loves it.
If you try these, definitely tag me on Instagram and let me know which wing was your favorite. I can almost bet it will be hard to choose.