The Easiest Way to Shred Chicken

No more messy hands or lots of time using 2 forks this quick and easy way is hands down the best.

I can’t wait to show you this trick! This is the easiest way to shred chicken and have it be consistent. The bonus is that you can keep your hands clean! I very often use shredded chicken in my recipes. I used to use 2 forks, one would hold the breast while the other pulled. This takes a long time when you are doing a lot.   Now I can shred 3 chicken breasts in 1 minute flat!

 easy_way_to_shred_chickenRecently I was making our new favorite soup, Chicken Tortilla from the Pioneer Woman. I had some chicken ready to go, doesn’t it look yummy!
How to Shred Chicken in the mixer
 
First don’t put more than three chicken breast’s in the bowl or it will FLY everywhere, oh yes I did learn this the hard way. 
How to shred chicken in the mixer
 Then start off slow and increase when it needs to shred more in a snap you will have this!
How to shred Chicken in the mixer

You will not believe how simple this is. I will never EVER shred chicken with 2 forks again! Take a look at how fine the shred is, it would take forever to get that with 2 forks!

The easy way to shred chicken and get it consistant

Now I am ready for some of my favorite soup!

 

You can also see how I pimped out my mixer here:

 How to pimp our your mixer

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Kelley Wilson

I love to cook, drink wine and craft. I live in Georgia with my husband and 2 sons. My goal this year is to become a better photographer and spend more time with my boys,

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Comments

  1. says

    O..M…G that is a GREAT time saver. I am absolutely going to try this. And I have to say, I am so in love with your "pimped out" mixer. LOL I may have to go do that to mine right now. That is awesome!!Glad to have found your blog via The Thinking Closet. Hope you can come over and check mine out too some day. I look forward to reading through your posts! – Claire

  2. says

    Wow Kelley! Thanks to you, I'll put my forks away!! Shredding chicken won't be time consuming anymore–and I'll remember the two-piece limit. By the way–love your pimped out mixer!!

  3. says

    Interesting idea.. I love doing mine with the crockpot! If you put the breasts with a little bit of liquid (I'll use chicken stock); after 4-5 hours on high, it's so simple to shred!

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