Salted caramel bark is one of my most popular holiday recipes – any bark really, but this one especially.
The rich chocolate, chewy caramel and a tang of salt make this Christmas bark recipe a true guilty pleasure, and it’s so easy to make in less than 15 minutes. (I won’t judge you if you slip some in your coffee or hot cocoa in the morning either. It’s just that good!)
A TIP FOR MAKING PERFECT SALTED CARAMEL BARK:
When making the salted caramel bark, take a damp sponge and wipe down the cookie sheet before you put the wax paper on it. This way, the wax paper will stick and not move around when you go to spread the chocolate, making the process much easier.
Now, here is the recipe for salted caramel bark: