The rich chocolate, chewy caramel and tang of salt makes this Christmas bark recipe a true guilty pleasure, and it’s so easy to make.
TIP FOR MAKING PERFECT SALTED CARAMEL BARK:
When making the salted caramel bark, take a damp sponge and wipe down the cookie sheet before you put the wax paper on it. This way, the wax paper will stick and not move around when you go to spread the chocolate, making the process much easier.
Now, here is the recipe: