3 Large Chicken Breast’s
1-2 Tablespoons of any all purpose seasoning (I used Trader Joe’s 21 Seasoning Blend)
2 TablespoonsOlive Oil
12 Stalks celery finely chopped
10oz. Jar of sweetened pickle relish
1/2 cup of Dukes Mayonnaise (you can use more or less depending on your preference)
6oz. Bag Pecan Halves
Salt and Pepper to Taste
Preheat oven to 350 degrees. Put chicken in a oven safe dish and pour olive oil on top. Shake Seasoning on each breast and bake until they reach 160 degrees about 30 minutes.
While they cool chop up your celery and drain your pickle relish and put into a bowl. Add the mayonnaise.
Here is where the difference comes in. You have to take out your meant grinder and use the large disk. First put through the pecans and then your chicken. Sorry I forgot to take a pic so I grabbed this one from the KitchenAid website.
Once your done just mix it up, I use my hands at this point because it is faster and does a better job I think. You enjoy by itself, on sandwich bread or like I did here with melted cheese on a toasted english muffin. This chicken salad is perfect for showers and teas. It has a smooth consistency with all the flavor.
What is one of your Mom’s recipes that you remember from your childhood you want to make yourself?
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