Bacon and Onion Crust-less Quiche

On this week’s I Freakin’ Did it Friday link party one of my favorite links was this one from Chatting Over Chocolate. I could not wait to try it. My friend Shannon introduced me to Whole Foods bacon and onion quiche when we visited her in Alabama. The hubs and I were hooked! So I decided to marry the two together.

 
Crustless Quiche
Serves 6
Bacon, Onion and Cheddar Quiche but you can add any veggies or meat you want to
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Prep Time
10 hr
Cook Time
30 hr
Prep Time
10 hr
Cook Time
30 hr
Ingredients
  1. 12 slices of Bacon (I like my bacon people)
  2. 1 Cup of Cheddar Cheese
  3. 1/2 cup of diced onion
  4. 1 cups milk
  5. 3/4 cup of Heart Smart Bisquick
  6. 4 eggs
Instructions
  1. Preheat your oven to 375 degrees.
  2. Spray your dish with cooking spray. I used a 1.25 qt dish, you can also use a 9x9 or a pie plate.
  3. I cooked my bacon, let it drain on paper towels then crumbled it.
  4. Then throw the onions into the bacon grease to saute them till soft and got them out with a slotted spoon.
  5. Put your onion, cheese and crumbled bacon into the bottom of the casserole dish.
  6. Mix together in a separate bowl the milk, eggs, and Bisquick.
  7. Pour over you goodies in the casserole dish.
  8. Bake for 30-40 minutes till eggs are cooked through.
Miss Information http://www.missinformationblog.com/

 It was so good and even though it was eggs and cheese I did feel like a saved a few calories by not pouring it into a pie crust.

I will for sure be making this again and changing it up with different ingredients. What are your favorite ingredients in quiche?

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Kelley Wilson

I love to cook, drink wine and craft. I live in Georgia with my husband and 2 sons. My goal this year is to become a better photographer and spend more time with my boys,

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