My friend Rebecca started a paleo diet last year. She asked me to help her make mayonnaise with her. I will be sharing that recipe soon but she also mentioned making ketchup. I was intrigued and now want to show you how to make your own ketchup. I made this homemade ketchup along with my crispy oven baked chicken fingers for the boys. My boys are both chicken nugget and mac and cheese crazy. If they could eat that and pizza every meal they would be happy. These are both healthier alternatives to this staple in their diet and in this case healthier alternative does not loose out in the taste department.
This homemade ketchup recipe was adapted only slightly from the one in The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making it is a great cookbook and I can’t wait to try more recipes from it. I really could not believe how easy this was to make and it made a quart size jar. Before Christmas I bought a Blendtec blender and can I just tell you it is my favorite kitchen appliance! I was able to put the entire batch in and puree it with no explosion! In seconds this puppy pureed this recipe with no left over chunks to be found. My old blender would take forever and no matter how hard I tried there would still be a chunk or two somewhere.