Some of the best cookbooks I own are from Church’s or Civic Groups. I even have one that I received as a wedding gift with recipes from all of the families in the Senate and House of Representatives. One of my friends who is a fantastic cook and never measures anything (I hate her for that) once called me a cookbook whore. Well, I have to admit she is right. I have cookbooks stashed everywhere in my kitchen. A few years ago our church created their own Cookbook and this is one of the recipes I submitted. I have no idea where I originally got the recipe from but it is a favorite for parties and family gatherings. Crockpot Chocolate Cake is a fluffy moist cake. You can frost it or top it with ice cream and chocolate syrup. It’s perfect for people like me who don’t like a lot of icing on their cake. It only takes 3 hours to cook so you can be doing other things while your dessert is being made. If you time it right it will be ready when dinner is finished and you can serve it warm right out of your slow cooker. I swear by my Ninja Slow Cooker and would never go back to another brand again. You can see just how perfect it cooks this cake because it heats all around the slow cooker insert, not just from the bottom.