This slow cooker buffalo chicken is juicy tangy and made with only 3 ingredients it’s an easy crockpot recipe you will be making over and over again.
It’s has become one of our favorite quick crockpot meals! You can make it with fresh or frozen chicken and I use Reynolds Slow Cooker Liners in my crockpot for easy clean up. If you hate cleaning your crockpot then you must try these. They are made with a special heat resistant material that will hold the heaviest of ingredients without puncturing. They are also BPA free in case that is something you worry about.
This recipe uses only 3 ingredients to start so it’s less than 5 minutes to throw in the crockpot on a busy morning. I have tried many buffalo sauces and my favorite is Moores Wing Sauce it’s tangy with just the right amount of heat and not overly salty it’s also gluten free. Once the slow cooker shredded buffalo chicken is ready I put it on a hoagie or slider roll and like to top it with a blue cheese schmear and red onions. If you don’t like blue cheese you can also use your favorite ranch dressing. You may want to spoon some extra juice on so when you eat it you will feel that goodness dripping down your chin and trust me you just won’t care! I swear you won’t be able to eat just one!
Make a big batch of this slow cooker buffalo chicken because it freezes well for another meal and you can use it to make buffalo chicken quesadillas or your favorite buffalo chicken dip. If you also want a great buffalo chicken wing recipe you have to check out Great Chicken Wings and Grill Tips for 4 sauce recipes and how to grill chicken wings.