I adapted this recipe from the Sandra Lee Semi-Homemade Slow Cooker Recipes cookbook. It’s no cook noodles make this super fast to layer and no precision is needed. It’s layers of gooey cheese, creamy alfredo sauce, spinach, artichokes, chicken and pesto sauce. The best part, of course, is that you can put it in and forget about it. Just add some garlic bread and a salad and dinner is easy.