So yesterday my hubby and I were lucky enough to have my parents call and offer to take the kids for the night! Yippeeeee!
We had already made plans to go have dinner and spend the night at another couples house so now we got to do it without kids! Happy New Year to me!
They asked me to bring an appetizer so I got online and found THIS!!!!!!!!! Well actually I found the book pic and this below is the one I made!
Turns out I actually owned the cookbook….imagine that… let me explain, one of my friends calls me a cookbook whore because I have never met one I didn’t want to buy!
- 1 1/2 pounds Italian Fontina cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
Our friends Julie and Spin are wonderful and we are so lucky to have them in our lives. Spin and my husband have definitely developed a bromance. Soon I will be sharing the spaghetti sauce we had for dinner along with the FRESH pasta my hubby made with his new pasta machine!
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