Grilled Blue Cheese Potato salad is on of our favorite recipes in the spring and summer. A few months ago I made one of my favorite recipes Potatoes Au-gratin and contacted simply potatoes to work with them. They asked me to share with you a summertime potato salad in exchange for some free product. I LOVE simply potatoes, it really saves me a lot of time. So I’m shareing a recipe the hubby and I adapted from Bobby Flay.
Grilled Blue Cheese Potato Salad
1 Package of Simply Potatoes Homestyle Slices
Salt and Pepper
2 tablespoons chopped Cilantro
1 heaping tablespoon of Dijon Mustard
1/4 cup Sherry Wine Vinegar
Big handful of Arugula we used about 1/2 a bag
3 Green onions use it all but the root
1 container of blue cheese crumbles
Chop 2 Shallots and 2 tablespoons Cilantro. Add 1 heaping tablespoon of Dijon Mustard and
1/4 cup Sherry Wine Vinegar, and a dash of Salt and Pepper. Then take 1/2 cup of olive oil and slowly drizzle while whisking it in, Ok so you can’t really see the dressing in this pic but I thought it was a really cool picture so I had to share.
Salt and Pepper your Simply Potatoes and put them on the grill in a grill basket. Meet hubby’s Big Green Egg, he loves this thing.
Grill them until they are cooked, brown and crispy on the edges
When they are done grillin’ put them in a bowl and toss in your arugula, green onions and blue cheese. Put your dressing in, toss it together and enjoy.
We grilled a London broil which is perfect to serve with grilled blue cheese potato salad and it was divine. Make sure you go visit Simply Potatoes for more great recipes and I hope you try this one, you won’t believe how good it is!
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