Ingredients:
1 1/2 lbs of Shrimp
2 Lemons
1 1/2 Sticks of Butter
1 package of Good Seasons Italian Dressing Mix
Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stove top and pour onto cookie sheet, slice lemons and dot across your cookie sheet in the butter. Toss Shrimp in the Dressing Mix and put onto the cookie sheet. You do not need to toss in the butter. Bake at 350 degrees for 10-15 Minutes.
Serve with a crusty baguette for dipping and a salad. I promise you will not be disappointed!
This post linked up to these great blogs, go visit these ladies and say hey!
My entry into Terrific Tuesdays @ Adventures of a DIY Mom sponsored by Appliances Online and their best Range Cookers.
That shrimp looks amazing! I found you through the GFC Blog Hop! New Follower! Stop by and follow back!
ReplyDeleteSimone
@ busyasahoneybee.blogspot.com
This looks delicious. I have a link party, and I would love it if you would link this post. You can find it at
ReplyDeletehttp://www.adornedfromabove.com/2012/07/face-cleansing-oil-and-wednesdays.html
It is called Wednesdays Adorned From Above Link Party.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Oh my goodness - I need me some yummy shrimp. This looks amazing! Visiting from NiftyThriftySunday :)
ReplyDeleteThanks for stopping in it is amazing how easy and good it is
DeleteOh man this looks AMAZING!!! Must try this once I dig up some shrimp thanks!
ReplyDeleteYou won't be disappointed I promise
DeleteSimply mouth watering shrimp. Please show us more pictures! Thanks for making me hungry even though I just ate lunch. And i'm glad I stumbled on your blog from the tutorial tuesday hop!
ReplyDelete-Milynn
www.Love-and-Whimsy.blogspot.com
Lol well now you know what to make for dinner
DeleteWow, that looks incredibly yummy! My husband won't eat shrimp but I don't see why I couldn't do it with chicken for him. Never thought about using the dressing mix before like that!
ReplyDeleteFunny I was thinking the same thing let me know if you try it
DeleteThis looks just fantastic. Great picture. I cannot wait to try your recipe. Come over and visit us. We would love to have you.
ReplyDeleteI was hoping I could pick a few off the screen, but couldn't! It does look so yummy! Great photo! So glad you shared your creative inspiration with Sunday’s Best – your creativity helped make the party a success!
ReplyDeleteLol thanks
DeleteI've been trying to find the original source, but from what you say, that might be impossible. At any rate, this recipe is SO good...hate to not be able to give the original pinner credit!
ReplyDeleteMe too, I had pinned it once and someone gave her attitude about not linking to a site but she didn't have a blog so she couldnt I pinned that so when I made it I could give her credit but it is gone
DeleteYUM!!! When can I come over for supper Kelley??
ReplyDeleteThanks for sharing this at The DIY Dreamer.. From Dream To Reality!!
Those look like the shrimp I've had at nice restaurants! I'd never considered the addition of the Italian Seasoning, but that would be really good. Thanks for linking!
ReplyDeleteI LOVE me some shrimp, and this looks amazing! I am definitely trying it. Thanks for sharing at Terrific Tuesdays.
ReplyDeleteRachel
adventuresofadiymom.blogspot.com
That looks so good! And you know what, I don't think I ever baked shrimp before! I'll have to try this! Found you via Shine on Fridays, now following :)
ReplyDeleteJessica
http://jessica-healthymommyhealthybaby.blogspot.com/
P.S. I'm hosting a hop this weekend too and would love it if you stopped by!
Hi, I am now following your great blog.
ReplyDeleteI found it via Simple Living with Diane Balch. I linked in a salad I made using asparagus and bacon. Cheers.
This sounds delish! I have to try it one night. Thanks for sharing at our Pinteresting Party
ReplyDelete.
I've made this recipe for a few years now. We call it beach Shrimp. We use a bottle of Kraft Zesty Italian instead of the mix. It is so yummy. We've served it over rice, noodles or with just italian bread.
ReplyDeleteThese look SO good! I am definitely going to making this this week :) Thanks for linking up!
ReplyDeleteI love shrimp. I've made a few recipes with shrimp recently. Your recipe looks delicious. I will definitely have to try this. I'd love for you to share this on my Marvelous Mondays party. http://www.jamscorner.com/2012/08/marvelous-mondays-link-party-6_5.html
ReplyDeleteAlso, I'm your newest GFC follower. I'd love for you to check out my blog and follow back. :)
Julie
www.jamscorner.com
Great quick trick using the salad dressing mix.
ReplyDeleteThis looked so good! I didn't have any shrimp but when I got home I defrosted a package of chicken tenders. I fixed them exactly the same way and they were wonderful! One of the comments I had read was to try it with chicken. My husband gobbled it up! Yummy! Next I will try the shrimp!
ReplyDeleteThese are just amazing...can't wait to try these. Thanks for sharing such a great recipe on Southern Sundays. Hope to see you again this weekend.
ReplyDeleteJust stopping by to thank you for sharing this on Marvelous Mondays! :)
ReplyDelete